Big Green Egg is a company specialising in contemporary cuisine based on the ancient
Japanese “kamado” method, where it uses a clay oven more than 3,000 years old to
produce dishes with the most subtle and refined aromas of nature through a healthy and
sustainable method.
His product is made with NASA’s revolutionary ceramic technology. This top-quality
ceramic has extraordinary insulating properties and acclimatises to extreme
temperatures, allowing a very low consumption of charcoal.
Its experience of more than 25 years and its professionals specialised in working
ceramics at high temperatures, accompany its growth and expansion in international
exports
Strategy in Spain
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