Big Green Egg is a company specialising in contemporary cuisine based on the ancient
Japanese “kamado” method, where it uses a clay oven more than 3,000 years old to
produce dishes with the most subtle and refined aromas of nature through a healthy and
His product is made with NASA’s revolutionary ceramic technology. This top-quality
ceramic has extraordinary insulating properties and acclimatises to extreme
temperatures, allowing a very low consumption of charcoal.
Its experience of more than 25 years and its professionals specialised in working
ceramics at high temperatures, accompany its growth and expansion in international